The smell of this delicious apple bread baking in the oven will really get you in the mood for fall. This recipe makes two loaves…give one away to a friend or neighbor.
Servings: makes 2 loaves
You will need:
3 cups apples, peeled and chopped into small peices
1 1/2 cups unbleached flour
1 1/2 cups whole wheat flour
1 cup white sugar
1 cup brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup canola oil
3 eggs, beaten
2 teaspoons cinnamon
1/4 cup water, if needed
1. Preheat oven to 350 degrees F. Prepare 2 loaf pans (9 x 5) with cooking spray.
2. Mix flour, baking soda, salt, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. If the batter seems a little dry, add the 1/4 cup water. Evenly divide mixture between prepared loaf pans. Pans should be about halfway full.
3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Serve with butter but it’s just as yummy all by itself.