It’s time to celebrate the Fourth of July, and what better way to salute our country than with a delicious red, white, and blue dessert! Blueberries, raspberries, and white chocolate chips make a scrumptious dessert quesadilla that is easy to prepare and grill. It’s easy – after the family BBQ, keep the grill warm and treat your family and guests to a nutritious fruity dessert made using healthy ingredients with the GrillGrate!
Red, White and Blue Dessert Quesadilla
Four Flour Tortillas
Cup of white chocolate morsels
Cup of fresh raspberries
Cup of fresh blueberries
Making the Filling
8 ounce container whole ricotta cheese
1/2 cup confectioners sugar
2 tsp vanilla
Whirl in a food processor. This makes the filling for two quesadillas.
Making The Quesadilla
Spread 1/3 of the filling on one tortilla (this is the bottom).
Sprinkle semi-sweet morsels.
Place 2nd tortilla on top.
Spread light film of filling.
Decorate top with raspberries and blueberries.
Add a few more white chocolate morsels.
Grilling the Quesadilla
Medium Heat 400 F.
Use a grilling spray or wipe the raised rails with oil.
Slide the Quesadilla off the cutting board onto the GrillGrates. Close lid.
Check in 3-4 minutes by slightly lifting an edge to see the sear marks.
Quarter turn if dark searing or wait and quarter turn in 1-2 minutes. Close lid.
Use The GrateTool to check for firmness of quesadilla. Crispy, firm is perfection.
Determine whether to give it a couple of more minutes or off it comes onto the cutting board.
Let stand for 2 minutes.
Cut and Serve.