Corn Casserole

corn casserole

This is an easy and delicious side dish that goes so well with Thanksgiving and Christmas dinner! The combination of cheese, corn and french fried onions just can’t be beat!

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Servings: about 6

You will need:

I can cream of chicken soup

1/2 cup milk

2 eggs

1 16 ounce can whole kernel corn, drained

1 8 ounce pkg Jiffy corn muffin mix

1/2 cup shredded mozzarella cheese

1 cup french fried onions

 

  1. In a medium bowl, combine soup, milk and eggs with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 1/2 cup onions. Pour the mixture into an 8 x 8 baking dish.
  2. Bake at 350 degrees F for 40 minutes or until the mixture is hot and cooked through.
  3. Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

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Comments

  1. That looks great. Thanks for the recipe!

  2. We love corn casserole on Thanksgiving. I make mine with Jiffy corn muffin mix too. Looks great.

  3. Oh wow, this looks really yummy and I would have never thought of this idea! Thanks for sharing!

  4. i keep seeing corn casserole recipes around. i think it’s a sign i should make it for thanksgiving dinner!

  5. This looks very interesting, which translates to I must try this. I am all for trying new things

  6. I never thought of this as a side item for Thanksgiving or Christmas.. Dinner I love it…

  7. Oh yum! This would be perfect as a holiday side dish.

  8. Our family loves corn casserole. I never thought of using french fried onions. Cool!

  9. I love corn casserole! I’m definitely making this for Thanksgiving!

  10. That looks absolutely delicious. I may have to try this for Christmas dinner. I am always looking for new comfort food recipes.

  11. Oh, Yum! WE adore corn casserole. I make something like this with broccoli too.

  12. Amy Desrosiers says:

    Your corn casserole is making me so incredibly hungry! I have never heard of this–yummy!

  13. I have just eaten dinner, but this recipe is calling my name! What a great combination of foods. I can see this on my dinner table soon.

  14. I’ve never had a corn casserole. Looks great!

  15. I have made this before and it is delicious! We love it at Thanksgiving, too!

  16. I haven’t had anything with corn in it for ages, but I just found an organic supplier. I’m putting this on my list!

  17. Oh yum! This would make an awesome Thanksgiving side dish.

  18. This sounds great! what a perfect dish for the Fall!

  19. Mmmm, sounds wonderful warm and hearty and perfect for Fall!

  20. This sounds absolutely delicious. I have to say I’ve never had any type of corn casserole and that needs to change! Thanks for the recipe!

  21. This is a nice recipe that would make a good addition to any meal even when it is not holiday time.

  22. That looks amazing!

  23. looks so yummy!!!!

  24. thanks!!!!!!!!!!!!!! Someone at our church Thanksgiving dinner made this over the weekend and it was yummy – I wanted the recipe – thanks!

  25. Looks yummy… I am a casserole queen! I love to make them since i can just toss them in the oven or crock pot.

  26. Ive never had this before, it sounds good, thanks for sharing the recipe!

  27. This looks perfect for tomorrow at my moms!

  28. This is the 2nd new recipe I’ve gotten for corn this holiday season. I think I’ll use them both for different events. I love corn! Initially I thought you had bacon on top of it – and I may use bacon instead of onions. Yummy~

  29. Can this be made ahead of time and frozen? I would assume you would need to add the french fired onions only when you put it in oven.
    Thanks in advance!

    • Hi Corinna, thanks for stopping by! I am sure this casserole could be made ahead and frozen! Let me know how yours turns out!

  30. Could something else be used instead of the cream of chicken soup?

    • Hi Tippi! Yes you can substitute a carton of sour cream and/or a can of creamed corn for the cream of chicken soup. Thanks for stopping by!

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