This is another easy and versatile recipe with simple ingredients!
Makes 4-6 servings
1 lb. angel hair pasta
1/2 cup butter or margarine
6 Tbsp flour
3-4 cups milk for thickness of sauce
2 cups cooked shredded or cubed chicken
2 Tbsp Ranch dressing seasoning mix such as Hidden Valley (more or less may be added to taste)
Salt and pepper to taste
1Tbsp parsley for color
Prepare the pasta noodles as directed.
Meanwhile, prepare the cream sauce. Melt the butter in a large skillet. Whisk in the flour, and then quickly whisk in the milk. Bring to slow bubble, then reduce heat to medium. Stir often as it thickens. Once slightly thickened, add the chicken, Ranch seasoning, parsley, as well as salt and pepper to taste. Let simmer over low heat for a few minutes. If you plan to keep it over heat for more than 10 minutes, gently stir in milk to keep it the thickness you prefer.
Serve Ranch Chicken sauce over angel hair pasta.
Serve with a side salad or favorite steamed veggie.